Rice Cracker
Q: When should my baby start having organic rice cracker?
A: When your baby start to chew things around himself by using his gum. You may observe that he can grab rice cracker and use his strong gum to bite graduall, however, parents should supervised their baby when he is having a solid food to prevent choking hazard.
Q: Is it necessary that baby should be self-feeding?
A: By self feeding, your baby will learn a new texture of food and how to use his fine motor skills. Apple Monkey organic rice cracker offers a mild taste, benefits from vegetable and fruit, and DHA Omega 3. Moreover, it can be melt in your baby mouth bacause of softly crispy texture. As a baby snack, Apple Monkey is a great choice for your baby because it is no junk and nutritious.
Q: Why Apple Monkey use DHA Omega 3 as an ingredients?
A: Because Apple Monkey would like all baby to have a good nutrition. Many researches find out that DHA Omega 3 help increase neuronal growth which has benefits for brian's memory and brain development. This helps support your baby's learning skill.
Q: Is the quantity of DHA Omega 3 in Apple Monkey Rice cracker enough for baby's need?
A: Unlike other nutrition lists such as Protein, Carbohydrate and Vitamins, there is no limitation of having DHA because consuming DHA in baby is for brain's development.
Q: After processed, Does DHA quantity still remain in product?
A: DHA may lose during the proces, however the form of substance in DHA is fatty which is more stable than the other forms of substance such as Vitamin. The DHA amount which shows on the box is the amount that measures on the the product after processing.
Q: Is it nescessary to add sugar on Apple Monkey Organic Rice cracker?
A: It is not nescessary but Apple Monkey Rice Cracker is an healthy snack for your kids which has vegetable as an ingredient. Adding a little amount of sugar will help the taste more favorable. Moreover,sugar is easier to be digested and faster to be changed into energy than rice. Our organic rice cracker is suitable for one-the-go snack.
I'm Gluten Free
Waffle
Q: Children with wheat allergy, what waffle could be used instead of wheat flour?
A: We use Brown rice and Riceberry flour instead. Therefore, there is no gluten as an ingredient. Including, a gluten free production process and other gluten free raw materials are used. We guarantee that there will not be any gluten contamination at all.
Q: Why do you use coconut milk as an ingredient in Banana crumble and mango corn pumpkin flavors?
A: We intentionally produced a snack without using dairy milk, so allergic people can enjoy it. Besides coconut milk’s unique taste and scent, it is also classified as a high-benefit plant milk type. Moreover, Lauric acid is occasionally found in coconut milk to help against virus and bacteria, provide anti-microbial protection, be antifungal and also effectively stimulate the immune system.
Q: Does the waffle have a hard texture?
A: All 3 flavors do not have a hard texture. It is crispy, easy to melt and there is no need intently bite.